tag:blogger.com,1999:blog-8990546489833987094.post1222529867096408399..comments2022-12-03T01:21:13.298-08:00Comments on Not Dead Yet: She Might Be BlondeHollyhttp://www.blogger.com/profile/15410951433962652780noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8990546489833987094.post-64341669259300006932008-09-08T08:00:00.000-07:002008-09-08T08:00:00.000-07:00Kiddo and I do best/worst. Although, she's 16 now...Kiddo and I do best/worst. Although, she's 16 now and kind of rolls her eyes when I start, but she still humors me.Devhttps://www.blogger.com/profile/10719293114461054932noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-68654099900192835372008-09-07T10:50:00.000-07:002008-09-07T10:50:00.000-07:00That's pretty damn funny.That's pretty damn funny.Markhttps://www.blogger.com/profile/02733589456087401055noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-82189372327876982012008-09-06T07:59:00.000-07:002008-09-06T07:59:00.000-07:00what is this high/low thing sounds like funwhat is this high/low thing sounds like funSunshinehttps://www.blogger.com/profile/03339174931797695688noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-36504784928680112212008-09-06T07:56:00.000-07:002008-09-06T07:56:00.000-07:00OMG she cracks me up!OMG she cracks me up!Sunshinehttps://www.blogger.com/profile/03339174931797695688noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-57198492656696870552008-09-05T13:38:00.000-07:002008-09-05T13:38:00.000-07:00Lori,Yep, that's exactly it. The kids' friends lo...Lori,<BR/>Yep, that's exactly it. The kids' friends love it, and funnily enough, so do MM's family. Especially his BIL. Whenever they eat over he always asks, "Do you still do that best/worst thing? Is it my turn yet?" haha<BR/><BR/>Gwen<BR/>Love japchae, but I had no idea they were so big on garlic. Crazy. <BR/><BR/>JenB,<BR/>Maybe not. LOL<BR/><BR/>Tracy,<BR/>I suppose I should be grateful for that much, at least.Hollyhttps://www.blogger.com/profile/01182390014214738550noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-13071060439187882252008-09-05T13:35:00.000-07:002008-09-05T13:35:00.000-07:00LOL - poor little thing. Sometimes I wonder at how...LOL - poor little thing. Sometimes I wonder at how similarly we do things. We've talked about that before... Sounds like your 'Best/Worst' is just like our 'High/Low', which the kids' friends adore when they eat over. We all go around the table and share our high and low points of the day. We've been doing it for about 10 years now. It's a great way for us to keep in touch with the kdis, and vice-versa.Lorihttps://www.blogger.com/profile/08250972350798310498noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-89485296650864342262008-09-05T12:35:00.000-07:002008-09-05T12:35:00.000-07:00well at least she kept eating. My kids would have...well at least she kept eating. My kids would have just not eaten. Little buggers!Tracyhttps://www.blogger.com/profile/05320961506471746567noreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-49534840149730061742008-09-05T11:33:00.000-07:002008-09-05T11:33:00.000-07:00So I'm in Seoul on business, in a nice traditional...So I'm in Seoul on business, in a nice traditional Korean restaurant with colleagues. On the table are what must have been a million little bowls of all kinds of bits and bobs. Everyone around the table is using their chopsticks to pick up a morsel here, a morsel there and popping them in their mouths.<BR/><BR/>I recognize most of the items, but there were a few that looked mysterious. One little bowl held these white, nut-looking things. I asked my table mate what they were and he said "garlic". Whole cloves of garlic being eaten like they were almonds or something.<BR/><BR/>It took me two months after my 10-days there to get the smell of garlic out of my system. EVERYTHING there is STEEPED in the stuff.<BR/><BR/>The food is quite marvelous, by the way. LOVE japchae.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8990546489833987094.post-35890871736022565232008-09-05T08:29:00.000-07:002008-09-05T08:29:00.000-07:00OMG, eww. I've chomped on big pieces of sliced gar...OMG, eww. I've chomped on big pieces of sliced garlic in my Chinese food before, and it's not an experience I like to repeat on a regular basis. Poor girl.<BR/><BR/>But, um, water chestnuts in Italian food...hmm...maybe you should try it! Could be a great Fusion dish. LOLJenBhttps://www.blogger.com/profile/02838413937781714488noreply@blogger.com